Iberian cebo shoulder ham (paleta) Expand

Premium Grain-fed Iberian Shoulder (cebo)

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A true gem of Spanish gastronomy, with excellent value.
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More details

  • 5,3 - 5,8kg
  • Whole ham
  • Deboned and vacuum sealed (+2 days)
  • Hand-sliced & vacuum sealed per 100gr (+2 days)

132,00 €

tax incl.

Customer ratings and reviews

(4,9/5)
11 rating(s) - 11 review(s)
Read reviews Rate / write a comment

A true gem of Spanish gastronomy

The paleta, or shoulder, is a ham made from the front leg of the pig which, although a bit smaller, is every bit as delicious as the back leg. Due to its anatomy, it has a slightly lower ratio of meat to bone/fat, leading to a more economical price.

Our shoulders come from the famed Iberian pig, a breed commonly known as pata negra, or black foot. The dark red meat is lightly marbled with fat, giving it a rich texture and a unmistakable flavour that will make your mouth water. Unlike the acorn-fed shoulder, this shoulder comes from pigs that were not raised on acorns, so it's a bit more economical, which turns it into the ideal buy before stepping up to the king of hams: acorn-fed bellota.

Natural dry-cured process

Equally important for achieving this high quality product is the drying and curing process. This completely natural process can last up to 24 months! During this time, the meat undergoes various physical and chemical changes, which slowly create the final flavour and texture. 

Buy this shoulder, and enjoy the pleasure of cutting your own delicious slices of this excellent ham whenever you so desire. 

Order today, and you will receive the shoulder in a few days, sent directly from Spain.




We also offer this shoulder ham as part of a pack that includes a ham stand and a special ham knife, perfect if you are buying Spanish ham for the first time, or for an original gift. You can see the pack here.

 

Note: The shoulder has an outer layer of fat that needs to be removed as you cut it. If you prefer to avoid the inconvenience, we also offer boneless hams and packages of sliced ham.

Product details

  • Brand Gastroiberico
  • Origin Jabugo, Andalusia
  • Breed Iberian Cebo
  • Aging 18-24 months
  • Preservation At room temperature in cool dry place
  • Shelf life 1 year or 2 months once cut
  • Tips For best preservation, cover the meat with slices of its own fat and wrap in plastic foil.
  • Ingredients Iberian cebo meat, salt
  • Gluten-free Yes
  • Lactose-free Yes

Reviews

By on02 May 2016 (Premium Grain-fed Iberian Shoulder (cebo)) :
(5/5

Knap

Rechtstreekse communicatie en perfect op te volgen levering. En een smaak om u tegen te zeggen.
Gewoon doen.
Grtz
Frank

By on16 Feb. 2016 (Premium Grain-fed Iberian Shoulder (cebo)) :
(5/5

Pata Negra

Snelle levering, Pata Negra di Cebo zeker niet slecht maar ook niet waaw.

By on04 Feb. 2016 (Premium Grain-fed Iberian Shoulder (cebo)) :
(5/5

Paleta Iberica

Snelle levering, prima afhandeling.
Super lekkere ham!

Only £/€ 12,60 4,95

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All our products are shipped directly from Spain.

ZoneTransit TimeCostFree shipping starts at
Zone 21 day2,50€60€
Zone 32-3 days4,00€90€
Zone 42-3 days4,95€180€
Zone 54-5 days4,95€180€
Zone 65-6 days5,95€200€
Zone 76-7 days18,25€400€
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