Iberian cebo shoulder ham (paleta) Expand

Premium Grain-fed Iberian Shoulder (cebo campo)


A true gem of Spanish gastronomy, with excellent value.
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More details

  • 5kg
  • Whole ham

184,72 €

tax incl.

Customer ratings and reviews

13 rating(s) - 13 review(s)
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A true gem of Spanish gastronomy

The paleta, or shoulder, is a ham made from the front leg of the pig which, although a bit smaller, is every bit as delicious as the back leg. Due to its anatomy, it has a slightly lower ratio of meat to bone/fat, leading to a more economical price.

Our shoulders come from the famed Iberian pig, a breed commonly known as pata negra, or black foot. The dark red meat is lightly marbled with fat, giving it a rich texture and a unmistakable flavour that will make your mouth water. Unlike the acorn-fed shoulder, this shoulder comes from pigs that were not raised on acorns, so it's a bit more economical, which turns it into the ideal buy before stepping up to the king of hams: acorn-fed bellota.

Natural dry-cured process

Equally important for achieving this high quality product is the drying and curing process. This completely natural process can last up to 24 months! During this time, the meat undergoes various physical and chemical changes, which slowly create the final flavour and texture. 

Buy this shoulder, and enjoy the pleasure of cutting your own delicious slices of this excellent ham whenever you so desire. 

Order today, and you will receive the shoulder in a few days, sent directly from Spain.

We also offer this shoulder ham as part of a pack that includes a ham stand and a special ham knife, perfect if you are buying Spanish ham for the first time, or for an original gift. You can see the pack here.


Note: The shoulder has an outer layer of fat that needs to be removed as you cut it. If you prefer to avoid the inconvenience, we also offer boneless hams and packages of sliced ham.

Product details

  • Brand Gastroiberico
  • Origin Jabugo, Andalusia
  • Breed Iberico Cebo de campo
  • Aging 18-24 months
  • Preservation At room temperature in cool dry place
  • Shelf life 1 year or 2 months once cut
  • Tips For best preservation, cover the meat with slices of its own fat and wrap in plastic foil.
  • Ingredients Iberian cebo campo meat, salt
  • Gluten-free Yes
  • Lactose-free Yes


By (Amsterdam, Netherlands) on 20 Nov. 2019 (Premium Grain-fed Iberian Shoulder (cebo campo)) :

Zeer aangenaam verrast!

Nou, in niks te vergelijken met de supermarkthammetjes die hier te krijgen zijn. Top!

By (Lievegem, Belgium) on 29 Dec. 2017 (Premium Grain-fed Iberian Shoulder (cebo campo)) :

Heel lekker, maar veel vet aan

De Smaak van het vlees en de levering is uitstekend.
Slechts 3 sterren doordat er wel heel veel vet aan hangt.

Bedankt voor je beoordeling! Iberico ham heeft altijd iets meer vet dan Serrano ham, maar dit zorgt voor de uitzonderlijke smaak. Als alternatief raden we gesneden of ontbeende ham aan, deze zijn reeds ontdaan van vet.

Shop owner reply on 29 Dec. 2017
By (Steenokkerzeel, Belgium) on 02 May 2016 (Premium Grain-fed Iberian Shoulder (cebo campo)) :


Rechtstreekse communicatie en perfect op te volgen levering. En een smaak om u tegen te zeggen.
Gewoon doen.

Only £/€ 12,60 4,95

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Transit times and delivery costs

All our products are shipped directly from Spain.

ZoneTransit TimeCostFree shipping starts at
Zone 21 day2,50€60€
Zone 32-3 days4,00€90€
Zone 42-3 days4,95€180€
Zone 54-5 days4,95€180€
Zone 65-6 days5,95€200€
Zone 76-7 days18,25€400€
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