The key to our Iberian acorn-fed chorizo lies in the careful way the farmer raises the pigs. They live and graze freely in the extensive Andalusian dehesas, a unique pasture ecosystem found only in southern Spain. Here the pigs feed on natural plants and acorns. These acorns are what give the meat of the Iberian pig an incomparable level of quality.
After the finest cuts of pork have been selected, they are marinated in a special blend of Mediterranean spices, like the Spanish paprika that gives this cured sausage its classic red coloring.
Then the sausages are naturally cured over a period of 3-4 months in natural drying sheds. This process further accentuates the aromas and flavors, converting our chorizo into a magnificent product capable of surprising even the most demanding food lovers.
Goede kwaliteit en erg lekker
De liefhebbers zijn er dol op, de ebirico chorizo - als deze op is bestel ik een nieuwe.
Only £/€ 12,60 4,95
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All our products are shipped directly from Spain.
|Zone||Transit Time||Cost||Free shipping starts at|
|Zone 2||1 day||2,50€||60€|
|Zone 3||2-3 days||4,00€||90€|
|Zone 4||2-3 days||4,95€||180€|
|Zone 5||4-5 days||4,95€||180€|
|Zone 6||5-6 days||5,95€||200€|
|Zone 7||6-7 days||18,25€||400€|
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