Iberian acorn chorizo Expand

Iberian Acorn-fed Chorizo Sausage


The key to our Iberian acorn-fed chorizo lies in the careful way the farmer raises the pigs. They live and graze freely in the extensive Andalusian dehesas, a unique pasture ecosystem found only in southern Spain. Here the pigs feed on natural plants and acorns. These acorns are what give the meat of the Iberian pig an incomparable level of quality.

More details

  • 500-550gr

15,00 €

tax incl.

Customer ratings and reviews

7 rating(s) - 7 review(s)
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After the finest cuts of pork have been selected, they are marinated in a special blend of Mediterranean spices, like the Spanish paprika that gives this cured sausage its classic red coloring. 

Then the sausages are naturally cured over a period of 3-4 months in natural drying sheds. This process further accentuates the aromas and flavors, converting our chorizo into a magnificent product capable of surprising even the most demanding food lovers. 


Product details

  • Brand Los Romeros de Alanis
  • Breed Iberian Bellota (acorn)
  • Aging 3 months
  • Preservation At room temperature in cool dry place
  • Shelf life 3 months or 1 month once opened
  • Tips Open half hour before consumption
  • Ingredients Iberian pork, salt, parika, garlic
  • Gluten-free Yes
  • Lactose-free Yes


By (Leiden, Netherlands) on 01 Oct. 2018 (Iberian Acorn-fed Chorizo Sausage) :

Eerlijk chorizo

Goede kwaliteit en erg lekker

By (Nijmegen, Netherlands) on 02 May 2018 (Iberian Acorn-fed Chorizo Sausage) :


De liefhebbers zijn er dol op, de ebirico chorizo - als deze op is bestel ik een nieuwe.

By (Aalst, Belgium) on 02 May 2018 (Iberian Acorn-fed Chorizo Sausage) :



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All our products are shipped directly from Spain.

ZoneTransit TimeCostFree shipping starts at
Zone 21 day2,50€60€
Zone 32-3 days4,00€90€
Zone 42-3 days4,95€180€
Zone 54-5 days4,95€180€
Zone 65-6 days5,95€200€
Zone 76-7 days18,25€400€
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