• Spanish Grain-fed Iberian Ham
    jamibcebo

    Rear leg of Iberian pork with a minimum curing time of 24 months. This jamón de cebo (fed with natural forage and grains) has an aroma that dazzles everyone who tries it.Why do we love this Spanish ham so much? [read more]

    3 rating(s)
  • Premium Iberian Acorn Ham
    jamibbel

    The highest grade of Spanish ham.  To tell an authentic jamón de bellota apart from other Spanish hams, you don't need to be an expert on the subject. Its intense aroma immediately lets you know that this is no ordinary ham.[read more]

    8 rating(s)

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