Iberian acorn peppersausage Expand

Cured Iberian acorn-fed pork sausage

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A delicious cured sausage made from select cuts of pork from acorn-fed Iberian pigs

The difference between premium cured meats and ordinary ones lies in far more than just their price. A range of details, all equally important, determine if the final product is merely mediocre or truly exceptional.

More details

  • 600 - 650gr

25,94 €

tax incl.

Customer ratings and reviews

(4,9/5)
9 rating(s) - 9 review(s)
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Extraordinary flavour and aroma

Our cured meats are made from the finest cuts of pork from Iberian pigs that have grazed in one of the most beautiful environments in Spain: the dehesa. This Mediterranean forest composed of oaks, olive trees and natural springs forms a unique ecosystem only found in southern Spain. Here the pigs graze on natural forage and the famous bellotas, or acorns, which lend the meat an extraordinary flavour and aroma

This cured pork sausage is one of our favorite products due to its rich texture and intense, lingering flavor. We are sure that you won't be disappointed. 

  • made from the choicest cuts of acorn-fed Iberian pork. 
  • seasoned with salt, black pepper, garlic and nutmeg. 
  • artisanally cured for 3-4 months. 

Try it as a snack, a starter or serve it accompanied with an aged cheese and a good wine.

Enjoy! 

Product details

  • Brand Guillén
  • Origin Salamanca
  • Breed Iberian Bellota (acorn)
  • Aging 3 months
  • Preservation At room temperature in cool dry place
  • Shelf life 3 months or 1 month once opened
  • Tips Open 30 minutes before consumption for best taste and aroma
  • Ingredients Iberian pork, salt, nutmeg, pepper, milk protein
  • Gluten-free Yes
  • Lactose-free No

Reviews

By (Rotterdam, Netherlands) on 23 Jan. 2023 (Cured Iberian acorn-fed pork sausage) :
(5/5

Zuivere smaak

Goede structuur, zachte tekstuur

By (BENAIS, France) on 21 Nov. 2021 (Cured Iberian acorn-fed pork sausage) :
(5/5

C'était top

Etant de famille italienne, j'ai des souvenirs encore présent malgré mes 73 ans, de mon père qui lorsqu'il rentrait du pays ramenait des saucissons fait artisanalement et qui avait un gout subtil et un gras fondant qui collait au palet. C'était top.
C'est ce gout très généreux que je retrouve dans le saucisson Bellota.
Il va de soi que je renouvellerait ma commande.
Merci encore et cordialement

By (Aerdenhout, Netherlands) on 11 Dec. 2020 (Cured Iberian acorn-fed pork sausage) :
(5/5

Herman

Top product en een snelle levering. Dat smaakt naar meer.

Only £/€ 12,60 4,95

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Transit times and delivery costs

All our products are shipped directly from Spain.

ZoneTransit TimeCostFree shipping starts at
Zone 21 day2,50€60€
Zone 32-3 days4,00€90€
Zone 42-3 days4,95€180€
Zone 54-5 days4,95€180€
Zone 65-6 days5,95€200€
Zone 76-7 days18,25€400€
ZoneCountries
Zone 2Spain
Zone 3Portugal
Zone 4Germany, France, Monaco
Zone 5Austria, Belgium, Denmark, Italy, The Netherlands, Luxemburg, Czech Republic,  San Marino
Zone 6United Kingdom, Slovenia, Hungary, Liechtenstein, Poland, Slovakia, Switzerland
Zone 7Sweden, Finland, Norway, Croatia, Estonia, Ireland, Latvia, Lithuania, Bulgaria